You will be guided through generational Italian family recipes by our professional Italian chef and instructor, Giovanna Ligon. Learn new skills, and cooking and baking techniques. You will have hands-on experience preparing and cooking an array of traditional recipes from homemade pasta to our favorite biscotti cookies. Look through the menus below and choose your preferred menu. 

This class will be held at our sister restaurant Cibo Rustico Pizzeria. We will be cooking together and ending the class with a delicious meal, made by you. Wine is included for those over 21 to enjoy complimentary. 

Menu 1

Hand-made Pasta

Vegetable Primavera

Espresso con panna

Menu 2

Antipasti Platter

Pesto Genovese with Grissini

Tiramisu

Menu 3

Chicken Piccata

Roasted tomato with Asparagus and Ricotta Salata

Lemon Sorbetto

Menu 4

Brussels Sprouts with Pancetta

Pesto Chicken over pasta

Roasted Zucchini

Anise Biscotti

Menu 5

Apulian Salmon with Garlic Rice

Brussel Sprouts with Pancetta

Italian Almond and Fruit Cake

Menu 6

Cioppino with Garlic Crostini

Baked escarole

Italian Butter Cookies

Choose any dates you prefer. Please fill out the form and we will contact you to solidify your date. 

Ages 18+. Must be 21+ to consume wine.

Please wear closed toe shoes. Long hair should be pulled back during this course. Bring your cooking apron.